Perfect Grilled Pork Chops

These pork chops are magical! They rival any beef steak – yes, really! Every time we make them people rave that they are the best pork chops they’ve ever had in their lives. Follow these ...

The Little Things Newsletter #424 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! Our little village pulls out all the stops for the 4th of July with a street fair set up downtown for most of the week. It’s always a lot of fun, and we ...

Cheesy Ranch Chicken Foil Packets

Foil packets, also known as tin foil dinners, make the perfect summer meals. You put them together ahead of time and cook when ready. They can be cooked in the oven, on a grill, or even on an open ...

Garlic Grilled Shrimp – Spend With Pennies

The reviews for this grilled shrimp recipe speak for themselves; this recipe is so delicious! Juicy shrimp are tossed in a simple marinade, grilled until tender, and drizzled wiht garlid butter ...

Easy Marinated Beef Kabobs

Steak Options Sirloin is the most economical cut for a kabob. This is your all-purpose beef and will be a great choice. For the most tender option possible, you will want to go with a Filet ...

Hard Boiled Eggs in the Oven

Making hard-boiled eggs in the oven is an easy way to cook lots of eggs at once! No more pot watching on the stove, all you need is a muffin tin to hard boil (or hard bake) eggs. Perfect for ...

Vegan Chocolate Ice Cream – Barefeet in the Kitchen

Made without a drop of cream or dairy milk, this Chocolate Peanut Butter Ice Cream is a non-dairy and vegan ice cream that my boys devour. Creamy, sweet Homemade Ice Cream is a cool treat on a ...

Red, White, and Blue Caprese Salad

This is one of the best recipes to come out of the test kitchen this summer. We’re obsessed! We know how much you love our Caprese Avocado Salad. We turned it into a Red, White, and Blue version ...

Air Fryer Zucchini – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

The Little Things Newsletter #422 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! We had a fantastic time in Washington and Idaho this week, enjoying the Pend Orielle River and making the most of our time with family. We made it back home ...