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July 2024 – Holly’s Cooking Challenge

July 2024 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Zucchini Bread and I hope you join me! After you make your version of my Zucchini Bread (remember, any variation ...

Strawberry Crisp – Barefeet in the Kitchen

Strawberry Crisp – Barefeet in the Kitchen

Strawberry crisp gets a little tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of fresh strawberries. When summer strawberries are everywhere at their ...

Classic Caesar Salad – The Stay At Home Chef

Classic Caesar Salad – The Stay At Home Chef

Caesar salad is all about the dressing and we have a simple homemade dressing that can’t be beat! Drizzle it over that crunchy Romain lettuce tossed with croutons and Parmesan cheese and you have ...

Root Beer Ice Cream – Barefeet in the Kitchen

Root Beer Ice Cream – Barefeet in the Kitchen

If you’re a fan of root beer floats -and who isn’t?- you’re going to go wild for this Root Beer Ice Cream. This is a summer treat that could fast become a family favorite! Root Beer Float ...

Homemade Ice Cream in 5 Minutes!

Homemade Ice Cream in 5 Minutes!

Let’s dive into the science of cooking with homemade vanilla ice cream. You can make it in a bag which is what we do in this recipe, or you can put it in cans and roll them across the ground to ...

Easy Marinara Sauce – Spend With Pennies

Easy Marinara Sauce – Spend With Pennies

Homemade marinara sauce is perfect for pasta, pizza, or dipping. This easy sauce is made with canned tomatoes and a handful of seasonings simmered until thick and flavorful. Marinara sauce ...

SLOPPY JOES – Crock Pot or Stove Top

SLOPPY JOES – Crock Pot or Stove Top

If you love sloppy joes you must try this recipe! It has wonderful reviews, super easy to make and can be made in the crock pot or on the stove top. If you love simple dishes, you will want ...

Petite Tender Steak – The Stay At Home Chef

Petite Tender Steak – The Stay At Home Chef

This lesser-known cut is starting to take its rightful place on the stage. There is no gristle or sinew- just a perfect bite from start to finish. We take you step-by-step for juicy, tender steaks ...

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