July 2024 – Holly’s Cooking Challenge
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Zucchini Bread and I hope you join me! After you make your version of my Zucchini Bread (remember, any variation ...
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Zucchini Bread and I hope you join me! After you make your version of my Zucchini Bread (remember, any variation ...
Strawberry crisp gets a little tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of fresh strawberries. When summer strawberries are everywhere at their ...
Caesar salad is all about the dressing and we have a simple homemade dressing that can’t be beat! Drizzle it over that crunchy Romain lettuce tossed with croutons and Parmesan cheese and you have ...
Big, meaty portobello mushroom burgers are a meatless twist on a beef burger. These mushroom burgers are super easy to prep and have lots of savory flavor with a garlicky marinade. Top them with ...
If you’re a fan of root beer floats -and who isn’t?- you’re going to go wild for this Root Beer Ice Cream. This is a summer treat that could fast become a family favorite! Root Beer Float ...
Let’s dive into the science of cooking with homemade vanilla ice cream. You can make it in a bag which is what we do in this recipe, or you can put it in cans and roll them across the ground to ...
Homemade marinara sauce is perfect for pasta, pizza, or dipping. This easy sauce is made with canned tomatoes and a handful of seasonings simmered until thick and flavorful. Marinara sauce ...
If you love sloppy joes you must try this recipe! It has wonderful reviews, super easy to make and can be made in the crock pot or on the stove top. If you love simple dishes, you will want ...
Strawberry Lemonade Ice Cream is a bright lemony ice cream with a strawberry swirl and it is as refreshing as a tall glass of frosty lemonade. Be prepared to swoon! Strawberry Lemon Ice Cream ...
This lesser-known cut is starting to take its rightful place on the stage. There is no gristle or sinew- just a perfect bite from start to finish. We take you step-by-step for juicy, tender steaks ...