Beer is the all-star ingredient in this delicious bread. This is the perfect loaf to make fresh for dinner because you can quickly mix it together, and while it’s baking you’ll have time to get the ...
This French onion soup recipe is a bistro-worthy classic. Sweet caramelized onions and herbs are simmered in a rich and savory broth and topped with cheesy rounds of bread. This ...
If you’re looking for a deliciously creamy spread that goes with just about anything, this Cinnamon Cream Cheese Butter is the answer. It’s velvety smooth with all the cinnamon goodness. We ...
Sugar and spice, and everything nice, that’s what these apple muffins are made of. With both white and whole wheat flour, this apple cinnamon muffin recipe is packed with flavor and they smell ...
Fry bread can be a delicious little treat, similar to a donut or beignet, but with its own unique style. In this recipe, we’ve taken traditional American fry bread and added a little pumpkin and ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Swiss Roll Ice Cream starts with a creamy vanilla base swirled with chocolate and layered with bite-size pieces of Little Debbie Swiss Rolls. I shared this ice cream with my boys a few weeks ago and ...
This slow cooker beef chili delivers a true Texas-style chili—no beans, just melt-in-your-mouth slow-cooked beef and the perfect blend of spices. This chili doesn’t just rely on meat to bring the ...
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Beef Stroganoff and I hope you join me! After you make your version of my Easy Beef Stroganoff (remember, any ...
Cheesy, saucy, rich and hearty Sausage Stuffed Zucchini Boats are a favorite in my house. Whether you serve them on their own, with a side of rice or potatoes, or chopped up and tossed with pasta ...
