Roasted Sausage and Potatoes

Hearty and wholesome roasted sausage and potatoes is a one-pan weeknight wonder.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and vegetables roasted together on one pan—so easy!

sheet pan of Roasted Sausage and Potatoes

Difficulty: Chop, mix, and bake. It’s an easy one-pan meal with minimal cleanup-perfect for busy weeknights.
Technique: Start by roasting the potatoes first since they take the longest.
Swaps: With customizable ingredients, you can swap veggies or sausage to suit your taste.
Time Saving Tip: Check the produce area for chopped veggies to save on prep.

potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Tips

Sausage: Smoked sausage, kielbasa, or Italian sausage works great! If using uncooked sausage, add it with the potatoes in Step 3.
Potatoes: Thin-skinned potatoes such as red, Yukon gold, or baby potatoes are my preference, but any variety of potatoes can be used. There is no need to peel thinner-skinned potatoes.
Vegetables: I use bell peppers, zucchini, and onion however, this recipe is versatile. Mushrooms or green beans are other great additions.
Seasoning: This basic Italian seasoning adds lots of savory flavor to every bite.

Variations

Sweet potatoes can be used instead of white potatoes or a combination of both.
If you’re in a rush, swap the homemade sauce for Italian dressing or balsamic dressing.

plate of vegetables and sheet pan of potatoes to make Roasted Sausage and Potatoes

sheet pan of Roasted Sausage and Potatoes before cooking

How to Make Sausage and Potatoes

Whisk dressing ingredients in a small bowl.
Toss potatoes with a little dressing and bake (full recipe below).
Toss the remaining ingredients with dressing and add to the sheet pan.
Mix well and roast until veggies are tender.

Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Keep leftover sausage and potatoes in a covered container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave.

Freeze portions in zippered bags for up to 4 months and cook from frozen in a hearty soup.

Quick & Easy Sheet Pan Dinners

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With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Cook Time 35 minutes

Total Time 1 hour

Cook ModePrevent your screen from going dark

Preheat oven to 425°F.
Combine the dressing ingredients in a small bowl.
Toss potatoes with 1 tablespoon of the dressing mix.
Bake 20 minutes. Meanwhile, toss remaining ingredients with the remaining dressing.
Add to the pan and mix well. Increase heat to 450°F and roast an additional 15 to 20 minutes or until vegetables are tender. Broil for 2 minutes or until golden.

For best results, make sure vegetables and sausage are cut to about the same size so they roast at the same rate.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Entree, Main Course

Cuisine American

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